2012﹞5﹞23 Lunch in Casa
Soup
Vegetable with quinoa and lentils
Salad
Mixed Greens with
Walnut, Lemon, and Dill dressing
Entree
Pinto beans
Medium rice with basil and pepita pesto
Chilaquiles with onion, cabbage, carrots and broccoli
Blanched Greens with sliced lemons
Pickled Red Sauerkraut
Prepared with LOVE by:
Rosa, Flori, Aida, Rumalda, and Teresa, Li |
2012﹞5﹞24 Lunch in Casa
Soup: Borscht with Almond Cilantro Condiment Salad: Mixed
Greens with Sesame Cucumber Parsley Dressing . Entree: Red Beans Millet with
Mushroom Tamari Sauce Steamed Butternut Squash with Sauteed Onion, Celery,
and Carrot Blanched Greens with Pumpkin Seed Sunflower Balsamic Sauce Picked
Radish . Prepared with LOVE by: Irma, Santos, Sandra, Rumalda Rumalda, Mari,
and Juanito
|
2012﹞5﹞25 Lunch in Casa
Soup: Creamy Sweet Potato Salad: Mixed Greens with Sunflower
Pumpkin . Entree: Red Lentils with mixed vegetables, curry powder, fresh
basil and cilantro Medium Grain Brown Rice with Corn Sauce Sauteed
Mushrooms, Onion, Yellow Squash, Carrots, Green Beans, and Cabbage Blanched
Greens with a Walnut Dill Balsamic Sauce Picked Green Sauerkraut . Prepared
with LOVE by: Aida, Flori, Rumalda, Uciel, Alfredo, Li, Mari |
2012﹞5﹞28 Lunch in Casa Soup:
Vegetable and Quinoa Salad: Mixed Greens with Cucumber, Sunflower and Golden
Flax Seed Dressing . Entree: Pinto Beans Millet with Mushroom-Onion-Rosemary
Gravy Steamed Rutabaga, Kale and Snow Peas Kale, Collard and Napa Cabbage
with Walnut Dill Sauce Red Sauerkraut . Prepared with LOVE by: Rosa, Nora,
Flori, Marisol, Maria, and Stacy, Li
|
2012﹞5﹞29 Lunch in Casa Soup: Posole
with Fresh Condiments Salad: Mixed Greens with Walnut and Fresh Basil Casa
Dressing . Entree: Red Lentils Short and Sweet Rice with Mushroom, Onion,
Tamari, and Rosemary Gravy Steamed Kabocha and Butternut Squash Blanched
Greens with Toasted Sunflower, Dill and Balsamic Sauce Pickled Cucumber and
Radish . Prepared with LOVE by: Aida, Teresa, Irma, Sandra, Alfredo,
Nicolas, Maria, Li
|
2012﹞5﹞30 Lunch in Casa Soup:
Red Soup
Salad:
Leafy Greens with Casa Sesame, Sunflower, Walnut Dressing
Entree:
Pinto Beans
Curry Basmati
Tortilla Casserole w/ Almond Sauce
Blanched Greens with Lemon Slice
Pickled Radish and Daikon
Prepared with Love by:
Irma, Aida, Flori, Santos, Mari, Elder, Gary, Clem, and Li
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